Our Story

Hungry Hunter Steakhouse runs on a simple idea: everything made in-house, from stocks to sauces. Our steaks are hand cut daily by our chef, and our prime rib — hand-selected midwestern corn-fed beef, coated in our own seasoning and slow roasted to the peak of tenderness — is why people call it the best in town.

We cook for Bakersfield because this is where our people are. The regulars who know the menu better than we do, the families who've made us part of their week, the first-timers about to become both.

Ordering direct from this site keeps every dollar with the restaurant — no marketplace commissions, no inflated app prices. Same kitchen, same prices, straight to your hands.